*19-26 years old

*at least 6 months as service crew in any food chains/establishment

*college level at least 72 units

*preferably SINGLE

*must be Bacolod/Iloilo resident

“for Manpooling”

RESTAURANT KITCHEN CREW (RKC)

RESTAURANT CASHIERS (RC)

• Male/Female, 19 to 28 years old

• At least with 2 years college studies

• Good looking, bearing, pleasant personality and well groomed

• Can communicate well in English and Filipino

• Preferably with similar work experience

Restaurant Manager
(NCR, Cavite Cebu, Davao, Olongapo, Bacolod, Iloilo)

Responsibilities:

• Supervises the daily operations of the store.
• Leads store in achieving performance targets.
• Implements programs to improve over-all efficiency of store operations.
• Ensures strict compliance of quality control standards, cash & inventory control standards.
• Responsible for the management of operating expenses and food costs.
• Serves the training & coaching needs of subordinates.

Requirements:

• 27-35 years old
• Candidate must possess at least a Bachelor’s/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Preferred skill(s): Strong organizational, leadership and interpersonal skills.
• At least 2 year(s) of working experience in the related field is required for this position.
• Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Management or equivalent.
• Full-Time positions available.
• Applicants should be Filipino citizens or hold relevant residence status.

Assistant Restaurant Manager
(NCR, Cavite Cebu, Davao, Olongapo, Bacolod, Iloilo)

Responsibilities:

• Acts as the alternate of the Restaurant Manager.
• Supervises the daily operations of the store.
• Leads store in achieving performance targets.
• Implements programs to improve over-all efficiency of store operations.
• Ensures strict compliance of quality control standards, cash & inventory control standards.
• Responsible for the management of operating expenses and food costs.
• Serves the training & coaching needs of subordinates.

Requirements:

• Male/Female
• 25-30 years old
• Candidate must possess at least a Bachelor’s/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent from a reputable university.
• Preferred skill(s): Strong organizational, leadership and interpersonal skills.
• At least 1 year of managerial experience in the related field is required for this position.
• Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Management or equivalent.
• Full-Time positions available.
• Applicants should be Filipino citizens or hold relevant residence status.

Qualifications: Graduate of Bachelor of Science in Hotel & Restaurant Management At least 2-years experience as Supervisor in restaurant setting Preferably single and with pleasing personality Possesses leadership ability to lead the restaurant staff Not more than 32 years old and physically fit Knowledge in menu planning and costing is an advantage Excellent in communication and interpersonal skills

HEAD COOK – (MALE)

Qualifications: Bachelor of Science in Hotel & Restaurant Management graduate is an advantage With at least 2-years cooking experience as head cook in a restaurant Possesses leadership ability to lead the kitchen staff Not more than 36 years old and physically fit Preferably with menu planning and costing ability Excellent communication and interpersonal skills

SERVICE CREW – (MALE / FEMALE) (Waiter/Waitress/Receptionist) Qualifications: Graduate of Bachelor of Science in Hotel & Restaurant Management Or at least 2nd year level in BSHRM / BSHM At least 5’3″ in height and physically fit Single, with pleasing personality Not more than 25 years old Possesses excellent communication & interpersonal skills

KITCHEN STAFF – (MALE / FEMALE)

Qualifications: BS in Hotel & Restaurant Management graduate or related course/training With at least 2 years cooking experience in a restaurant Not more than 32 years old and physically healthy With knowledge in Mexican/Pizza/Pasta and main courses preparation Skills in menu planning and costing is an advantage but not required

Requirements:

• Smart & Good Looking
• Min. Height 5′ 3″
• 20 to 28 years old only.
• Candidate must possess at least a Bachelor’s/College Degree, Hospitality/Tourism/Hotel Management or equivalent.
• Must be fluent in English both Oral & Written.
• Fresh graduates/Entry level applicants are encouraged to apply.
• 10 Full-Time positions available

Sales Executive
(Western Visayas – Bacolod City)

Requirements:

Line Cook
(Western Visayas – Bacolod City)

Responsibilities:

• Prepares all foods in accordance to standard recipes and as specified by the guest
• Oversees food preparation and kitchen staff to ensure quality production
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
• Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and fish items
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
• Ensures all equipment in working areas is clean and in proper working condition
• Maintain overall cleanliness of kitchen

Requirements:

Sous Chef
(Western Visayas – Bacolod City)

Responsibilities:

Requirements:

Executive Chef
(Western Visayas – Bacolod City)

Responsibilities:

Requirements:

Housekeeping Supervisor
(Western Visayas – Bacolod City)

Requirements: