15 Jun 2011
Full-Time Executive Chef
NOTE: This job listing has expired and may no longer be relevant!
Job Description
A five-acre resort hotel set facing the majestic sunset with delightful amenities to choose and enjoy. The resort hotel have an upgraded facility with our 24/7 wireless fidelity access and security. We offered hotel rooms, membership, functions and seminars for corporate and social events. Our amenities include swimming, billiards, table tennis, bar & restaurant, Jacuzzi, picnic huts and massage services. We cater to a variety of clients from corporate, government & non-government organizations, travel agencies, wide variety of foreign travelers, OFW’s, balikbayans and local tourists.
Executive Chef
(Western Visayas – Bacolod City)
Responsibilities:
- Product Development
- Menu Costing and service portioning
- Ensure compliance to good kitchen practices and recommends actions for improvements
- Management of kitchen personnel
Requirements:
- Candidate must possess at least a Bachelor’s/College Degree, Food & Beverages Service Management, Hospitality/Tourism/Hotel Management or equivalent
- At least 5 year(s) of working experience in the related field is required for this position
- Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Foods/Beverage/Restaurant Service or equivalent
- Excellent planning and execution of cuisine, special menu savvy
- Must be able to work independently and willing to work long hours
How to Apply
This is for immediate hiring!
Interested applicants may send their updated resume and transcript of records to
hrcom_pdm@yahoo.com
or you may call us at
(034) 434-7971.
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